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I am Lebanese
born with joint American and Turkish citizenship and fluent in Arabic, English and fair in French.
A hotelier,
with wide experience in four- and five-star hotel sector in Managing, Pre-opening, Renovation and
Rebranding.
I began my management hotel career as assistant food and beverage director at the Ramada Hotel Fisherman's
Wharf in San Francisco, and then went on to take up senior management positions in several properties around the world including
Turkey , Bahrain,
Dubai,Sharjah, Aden Yemen, Jordan, Doha Qatar and now in Sharjah U.A.E.
I
strongly believe in guest satisfaction and have learned and achieved it by striking the right balance between good use of
human resources and the quest for cost effectiveness.
I believes that the key to sustained success
in any market is to maintain an active, visible and favorable image throughout the local community and the industry.
My strengths are leadership, integrity, commitment, dependability, concern for people and results, supported by conceptual,
analytical and interpersonal communications skills.
I am confident that with my knowledge and experience, I will be
an asset to your company and the hotel I will be working for.
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